As I continue foraging through recipes, I've been focusing on meats. Honey and mustard combos specifically. I tried a honey mustard chicken last week, and refined the marinade on a pork tenderloin this past weekend. The marinade found its home. For sure.
Super Porktastic Bacon-Topped Spinach and Mushroom Meatloaf I was inspired to make this bacon-topped, veggie-laden meatloaf after watching this video on Chow.com. I wasn't brought up on bad meatloaf...
This Smoked Ham & Roasted Red Pepper Quesadilla recipe contains flour tortillas, oscar mayer smoked ham, kraft shredded parmesan cheese, roasted red peppers, athenos black olive hummus.
This is no ordinary roasted bird. Filling the chicken with a layer of cream cheese, rosemary and pepper just under the skin is the key to making it extraordinary.
This Roasted Winter Vegetable Trio recipe contains planters walnuts, kraft zesty italian dressing, new red potatoes, brussels sprouts, carrot and more.
Roasting the tomatoes, garlic and onions makes this soup especially flavorful. After the veggies are roasted, all you need is 40 minutes and you've got a robust, rustic-style soup.
This Maple Roasted Sweet Potatoes recipe contains extra-virgin olive oil, grade b maple syrup, shallots, balsamic vinegar, freshly ground black pepper and more.
