Writing about what I receive each week in my CSA delivery and what I end up cooking from it, as well as cooking in general, vegetable gardening, vegetarian life, and local restaurants in and near Durham, N.C.
Red sauce enchiladas have been scarce on my dinner table for the last eight years. Shocking, I know, especially since they make up a huge portion of Mexican-food-loving fare. But I just haven't been able to get behind them. I've
Every year you say you'll cook with a pumpkin the kids picked from the patch. This is your year. This unscary recipe cooks up moist and spiced with the flavors of the season.
Finding and making a good chili has been on my mind for a while, specifically a white chicken chili. I had previously only made chili once before. It was a
This recipe came from my sister. She told me about it and I immediately tried it because my husband and girls love spinach. They love anything to do with spinach. My son and I however only like spinach if it
Graced with basil, red pepper and cucumber, a simple lentil salad is tossed with a vinaigrette. A perfect light dish for a hot afternoon. Today I have so much to do (partly for my class tonight) I will be brief
cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
This is a rich, cheesy, soup, with a creaminess and bittiness that is unmatched! It integrates beer with three types of flavorful cheeses! This soup is the REAL DEAL!
When I make something I like, I tend to make it several times in a row, trying out different variations. After making the bacon egg cups, I tried several
