Recipes for Pan-Fried Mustard Mayonnaise Tilapia with grocery lists and nutritional information | Page 76

Slice-Baked Potatoes

This recipe contains bacon, russet potatoes, butter, sour cream, cheese and more.

8 Servings - 1 hr 5 min - thepioneerwoman.com

Cumin Roasted Red Potatoes with Creamy Feta Dip

This recipe contains red potatoes, olive oil, sour cream, feta, plain greek yogurt and more.

6 Servings - betterwithreds.com

BBQ Bean Sliders

These BBQ Bean Sliders topped with a savory slaw are a quick vegetarian fix for when you're craving BBQ. Step by step photos.

4 Servings - 30 min - budgetbytes.com

Confetti Chickpea Salad

This Confetti Chickpea Salad is quick, easy, and packed with veggies! Eat it as a sandwich filling or as a topping for a bed of greens. Step by step photos.

6 Servings - 10 min - budgetbytes.com

Croque Madame

This wonderful brunch dish from Chef Lynn Crawford is luxurious, combining melted Gruyere cheese with rich Montreal smoked meat.

4 Servings - cbc.ca

Spinach and Pear Salad

This recipe contains halloumi cheese, almonds, pears, olive oil, honey and more.

4 Servings - anjasfood4thought.com

Chinese Barbecued Tofu and Vegetables

It was one of those days when I needed a clone–you know, someone to do the cooking while I did everything else that had to be done. Since science has yet to reach the point of providing me free kitchen

3 Servings - blog.fatfreevegan.com

Panfried Fish Strips

Enjoy these fish strips made using Progresso bread crumbs – a tasty dinner that’s ready in just 20 minutes.

4 Servings - 20 min - bettycrocker.com

Peppered Pork Pitas with Garlic Spread

Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.

4 Servings - 20 min - bettycrocker.com

Chicken Breasts Stuffed with Prosciutto and Gruyère Cheese

Like chicken cordon bleu, this recipe stuffs boneless, skinless chicken breasts with prosciutto and Gruyère cheese and bakes them until hot and oozy.

4 Servings - 1 hr 45 min - chow.com

Applesauce Pork Tenderloin

This recipe contains pork tenderloin, light brown sugar, vegetable oil, applesauce, honey and more.

6 Servings - 1 min - sixsistersstuff.com

Eggs Benedict Burgers

A simple recipe for a mouth watering burger served with a poached egg and hot Hollandaise sauce.

6 Servings - paleoleap.com

Steamed Artichoke with Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.

4 Servings - wholefoodsmarket.com