Recipes for Pan-Seared Chicken with Tomato-Olive Relish with grocery lists and nutritional information | Page 56

Chicken with Goat Cheese and Sun Dried Tomato

This Chicken with Goat Cheese and Sun Dried Tomato recipe contains goat cheese, boneless chicken breasts, sun-dried tomatoes.

6 Servings - 1 hr - foodnetwork.com

Chicken Parmigiana with Fresh Tomato Sauce

Make a homemade sauce from onion, basil, Italian dressing and fresh tomato in less than 10. Really. The crunch-and-cheese thing going on will put you in the mom hall of fame.

4 Servings - 30 min - kraftrecipes.com

Herbed Chicken Tomato Rice - Kraft

This mouthwatering chicken skillet is bursting with flavor and can fit into your healthy eating plan, too. Low-cal and low-fat, it's your new go-to family-pleaser.

4 Servings - 45 min - kraftrecipes.com

Creamy Tomato-Basil Pasta with Chicken

Attempting to revive the art of dinner conversation? Make something else. Pasta and chicken topped with creamy sauce and juicy tomatoes will only inspire one word:

4 Servings - 30 min - kraftrecipes.com

Creamy Chicken, Bacon & Tomato Pasta

When people start saying a dish tastes like a restaurant fave, you know you?

4 Servings - 20 min - kraftrecipes.com

Seared Scallops with Mint Vinaigrette & Green Pea Purée

Our slightly browned, seared scallops nestle on a bed of puréed peas, as satisfying in texture as they are nutritionally robust.

30 min - cleaneatingmag.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com

Pan-Seared Shrimp Salad with Mango Lime Dressing

This recipe contains pecan, olive oil, honey, mango, frozen shrimp and more.

4 Servings - 20 min - recipe.com

Pan Seared Salmon with Cilantro Pesto & Pumpkin Seeds

This recipe contains pumpkin seeds, salmon fillets, extra-virgin olive oil, lime, fresh lime juice and more.

4 Servings - 25 min - epicurious.com

Mozzarella, Salami, and Olive Salad

This recipe contains fresh mozzarella cheese, salami, extra-virgin olive oil, honey, green olives and more.

4 Servings - 10 min - realsimple.com

Olive Garden Short Ribs

This recipe contains boneless beef short ribs, wine, extra virgin olive oil, beef broth, crushed tomatoes and more.

3 hr 30 min - olivegarden.com

Dark Chocolate Olive Oil Cake

Full of rich, deeply chocolate flavor, you'd never guess it's the olive oil that gives this cake such moistness and character. You can use a stencil design to dust the cake with confectioners' sugar, or if you have a favorite chocolate frosting, feel free to use it here.

finecooking.com