Recipes for Parmesan Black Pepper Biscuits with grocery lists and nutritional information | Page 547

Mediterranean Couscous

Quick-cooking couscous is now even better since it's available in a whole wheat version. Fresh sage gives this side dish an earthy taste and aroma. You can use other fresh herbs such as basil, cilantro, or mint instead. To make this an entree, add a little feta cheese, water-packed tuna, or shredded cooked chicken.

4 Servings - myrecipes.com

Italian Flag Halibut

Halibut is a delicate, flavorful choice for this recipe;if you find it pricey, try cod, a budget-friendlier white fish.

4 Servings - 30 min - rachaelraymag.com

Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter

Slow roasting salmon allows its fat to melt and yields a luscious, ultratender piece of fish.

4 Servings - 12 min - saveur.com

Herbed Deviled Egg Bruschetta

This Herbed Deviled Egg Bruschetta recipe contains mayonnaise, Paprika, eggs, sandwich bread, mustard and more.

8 Servings - bhg.com

Sensational Sirloin Kabobs

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

8 Servings - 30 min - allrecipes.com

Garlicky White Bean Dip

This Mediterranean-inspired dip is the perfect appetizer for last-minute entertaining. Prep Time: 10 minutes.

2 Servings - 10 min - myrecipes.com

Herbed Potato Soup

This creamy potato soup is almost as easy to make as opening a can of soup--and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.

5 Servings - 30 min - allrecipes.com

Pork Chop Supper

'Here's a casserole supper so delicious and satisfying, there's no need for side dishes or extras,' says Edie DeSpain of Logan, Utah. Edie found her stick-to-the-ribs recipe in an old cookbook.

2 Servings - 45 min - allrecipes.com

Horseradish Deviled Eggs

'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'

6 Servings - 15 min - allrecipes.com

Classic Coq au Vin

This Classic Coq au Vin recipe contains roasting chicken, bacon slices, olive oil, shallots, butter and more.

6 Servings - epicurious.com

Cindy's Really Good Au Gratin Potatoes

Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.

4 Servings - 1 hr 15 min - allrecipes.com

Spinach-and-Ricotta Stuffed Shells

Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.

6 Servings - 1 hr 20 min - myrecipes.com

Campbell's Healthy Request Chicken and Pasta Primavera

Cheesy broccoli sauce, tender egg noodles and chicken are stirred together for a delicious, one-dish supper.

4 Servings - 20 min - allrecipes.com

Cheesy Smoked Sausage and Potato Casserole

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

4 Servings - 1 hr - food.com