When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits.
Pasta with broccoli rabe and sausage is an Italian classic. Our version gets all the flavor and texture of the real deal, all in a single skillet and under half an hour.
While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana
Buzzed Cherry Bombs - Here it is by popular demand, a full post on how to make Buzzed Cherry Bombs. I originally posted the photo and instructions you see above on Facebook. Readers went gaga for t...
It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.
This Skillet Tuscan Tortellini is packed with flavor and is a meal-in-one! Just 20 minutes and one pan is all you need for this family-favorite dinner.
I woke up yesterday knowing I was going to make vegetable lasagna of some kind. It was meant to be, it was in the cards, it was predestined...it was fate. And I can't explain my hankering at all. I...
Happy Mother's Day Friends! May your table be filled with great conversation, incredible food and memories that will last a lifetime. I am blessed to be spending the day with My Mother and My Children. There is nothing like the...
Something magical happens when you top food with mayonnaise and cheese and then bake it. It forms this amazingly crisp but still creamy crust. If you've got any
