Recipes for Pasta Tossed with Blue Cheese Sauce with grocery lists and nutritional information | Page 644

Cashew Curried Beef

This Cashew Curried Beef recipe contains coconut milk, beef top sirloin steak, salted cashews, canola oil, brown sugar and more.

5 Servings - 40 min - tasteofhome.com

Mexican Shrimp Cocktail

Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.

6 Servings - 15 min - allrecipes.com

Bak Kut Teh (Pork Ribs Soup)

Savor this sweet and spicy soup from the kitchens of Singapore.

6 Servings - 2 hr 15 min - yummy.ph

Sausage and Potato Breakfast Skillet

Home fried potatoes, sausage, onion, and green pepper make up this hearty all-in-one skillet breakfast.

6 Servings - 25 min - allrecipes.com

Gourmet Mushroom Risotto

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

6 Servings - 50 min - allrecipes.com

Beef Stew

A hearty stew can sure hit the spot on a blustery day, and this recipe offers lots of fun, hands-on work for kids learning to cook.

8 Servings - familyfun.go.com

Cheesy Tuna Mornay

A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.

6 Servings - 50 min - allrecipes.com

Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema

This Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema recipe contains corn tortillas, tilapia fillets, light sour cream, olive oil, carrots and more.

4 Servings - 25 min - myrecipes.com

Chicken Cordon Bleu Casserole

This fresh take on a scrumptious dinner classic uses PHILADELPHIA Original Cooking Creme to create a creamy, comforting dinner the whole family will love.

4 Servings - 15 min - allrecipes.com

Beef and Bok Choy Hot Pot

You'll need a fork and a spoon to enjoy this meal. You can use most any greens in place of the bok choy, including spinach or Napa cabbage.

4 Servings - myrecipes.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.

6 Servings - finecooking.com

Feta Stuffed Burgers

A whole different type of cheeseburger.

4 Servings - grouprecipes.com

Pea and Brocolli Bake

'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.'

4 Servings - 30 min - allrecipes.com

Mexican Corn Dip

This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.

7 Servings - 1 hr 5 min - allrecipes.com

Margherita Pizza

A classic thin crust pizza generously topped with tomatoes, thinly sliced fresh mozzarella and basil all drizzled with fruity olive oil.

2 Servings - 55 min - allrecipes.com

Cheddar Chicken Spirals

My granddaughters just love this chicken dish. I try to make it every time they come to visit. Lucky for me, it goes together quick as a wink in the microwave.--Miriam Christophel, Battle Creek, Michigan

4 Servings - 25 min - allrecipes.com