Recipes for Pasta With Snap Peas, Garlic, Lemon Zest, and Black Pepper (Vegan) with grocery lists and nutritional information | Page 12

Bacon Asparagus Cajun Pasta

This creamy dreamy pasta is loaded with all kind of goodies...bacon, asparagus, garlic, spinach and a creamy Cajun Parmesan sauce that is to die for.

4 Servings - smalltownwoman.com

instapot bacon cheeseburger pasta

Instant Pot Bacon Cheeseburger Pasta is an easy ground beef dinner recipe packed with flavour. This cheesy pasta is super creamy and loaded with ground beef and real bacon bits.

4 Servings - 27 min - thisisnotdietfood.com

Vegan Buckwheat Black Bean Soup

This Vegan Buckwheat Black Bean Soup recipe contains can black beans, vegetable broth, frozen corn kernels, olive oil, onion and more.

4 Servings - vegetariantimes.com

Black Bean Salad

This recipe contains extra-virgin olive oil, can black beans, hass avocado, fresh corn, extra-virgin olive oil and more.

6 Servings - 16 min - foodnetwork.com

Vegan Tortellini with Roasted Pepper Cream Sauce

This recipe contains olive oil, margarine, veggie broth, tortellini, pepper and more.

vegandad.blogspot.com

Brown Rice with Black-Eyed Peas and Greens

This Brown Rice with Black-Eyed Peas and Greens recipe contains brown rice, black-eyed peas, margarine, can diced tomatoes, red onion and more.

5dollardinners.com

Pickled Black-Eyed Peas

Canned black-eyed peas, onion, bell peppers and garlic are marinated in Italian dressing and served over lettuce for a zesty vegetable side dish.

8 Servings - 3 hr 20 min - kraftrecipes.com

Black Eyed Peas with Bacon and Pork

This Black Eyed Peas with Bacon and Pork recipe contains dried black-eyed peas, sliced bacon, pork shoulder, vegetable oil, chicken stock and more.

8 Servings - 14 hr 20 min - foodnetwork.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com

Grilled Garlic Herb Pork Tenderloin with Zucchini & Corn Salad

A fresh, healthy, and low calorie dinner is just 30 minutes away! Try this easy Grilled Garlic and Herb Boneless Pork Tenderloin with Zucchini and Corn.

4 Servings - 30 min - theseasonedmom.com

Vegan Lemon Bars

The holidays are the perfect time to bring out The Joy of Vegan Baking! It's filled with treat recipes all of your friends and family, vegan or not, will love.

ieattrees.com

Black Bean and Roasted Pepper Soup

This Black Bean and Roasted Pepper Soup recipe contains black beans, can diced tomatoes, corn, roasted red peppers, oil and more.

4 Servings - closetcooking.com

Pasta Salad 1

This vegan pasta salad is the perfect summer potluck dish! Made with superfood pasta and an oil free hummus dressing, it’s a super simple and healthy twist on the classic recipe. Despite having all sweet teeth, I do love the occasional savory recipe. Because I’m...

8 Servings - 30 min - beamingbanana.com