Recipes for Pasta in Wine with Scallops Shrimp with grocery lists and nutritional information | Page 70

Asian Pasta Salad

Use any combination of nuts and seeds. This salad would also be good with sliced bell pepper or shiitake mushrooms. Serve as an accompaniment to pepper steak or pork chops glazed with hoisin sauce. Look for the wheat noodles labeled as plain for this salad.

12 Servings - myrecipes.com

Sesame Pasta Chicken Salad

A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.

10 Servings - 30 min - allrecipes.com

Greek Goddess Pasta Salad

This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!

10 Servings - 50 min - allrecipes.com

Pool Party Pasta Salad

This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad.

24 Servings - 30 min - allrecipes.com

Copia's Penne Pasta and Cheese Casserole

This pasta casserole is rich and cheesy. Smoky bacon and bread crumbs are combined to make a tasty layer of crunch on top.

12 Servings - 1 hr - allrecipes.com

Italian Basil, Tomato, and Pasta Salad

This fresh side salad recipe, perfect for a potluck or cookout, uses lots of basil. Make it when basil is in full supply, in the garden or at the market, during the height of summer.

16 Servings - 4 hr 5 min - bhg.com

Bang Bang Shrimp

This is my take on Bonefish Grill's popular appetizer, Bang Bang Shrimp! Crispy shrimp get tossed in a creamy, spicy sauce. The result is utterly delicious, and addicting!

centercutcook.com

Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

1 Servings - 35 min - allrecipes.com

Portuguese Seafood Stew

This Portuguese Seafood Stew recipe contains shrimp, scallops, chorizo sausage, dry white wine, extra virgin olive oil and more.

4 Servings - skinnytaste.com

Chicken Florentine Pesto

A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sauteed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.

6 Servings - 30 min - simplyrecipes.com

Athenian Orzo

Orzo, a rice-shaped pasta, makes a delightful base for an authentically Greek combination of shrimp, tomatoes and feta. To serve as a side dish, omit

4 Servings - 50 min - eatingwell.com

Bay-Scallop Po' Boy with Spicy Mayo

This Bay-Scallop Po' Boy with Spicy Mayo recipe contains vegetable oil, light mayonnaise, lettuce leaves, bay scallops, hot dog buns and more.

4 Servings - 20 min - marthastewart.com

Jampong (Chinese-Style Seafood Noodle Soup)

This Jampong (Chinese-Style Seafood Noodle Soup) recipe contains olive oil, mussels, bay scallops, squid, stock and more.

4 Servings - 30 min - asiansupper.com

Slow Roasted Tomato Mac and Cheese

If you've ever doubted that the Chinese invented pasta, consider rotini and its strange-and-twisty pasta cousins: fusilli, cellentani, cavatelli, gemelli, spiralini, trofiette, campanelle, cavatappi. Yes, they all have Italian names. But why go to all the trouble of twisting pasta if not to make it easier for chopsticks to grab?...

8 Servings - theperfectpantry.com

Penne with Roasted Asparagus and Balsamic Butter

Simple. Flavorful. On the healthyish end of the pasta spectrum. Seriously, one of the best pasta dishes of the year, in my little podunk opinion.

4 Servings - melskitchencafe.com

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

8 Servings - 2 hr - foodandwine.com