This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!
A colorful mix of fresh veggies and a splash of Italian dressing come together in minutes to create a better-for-you weeknight chicken plate with a lively taste.
Take an Italian taste tour with our manicotti stuffed with chicken, basil, spinach and cheese. It's big on flavor and can even fit into your healthy eating plan.
A best-loved Italian appetizer is translated into a flavorful, better-for-you lettuce salad with tomatoes, balsamic vinaigrette and pre-cooked chicken for easy prep.
