Recipes for Pasta with Mint Pesto, Peas and Ricotta Salata with grocery lists and nutritional information | Page 136

Baked Penne and Smoked Sausage

Hillshire Farm(R) Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal.

6 Servings - 58 min - allrecipes.com

Kielbasa Bow Tie Skillet

This Kielbasa Bow Tie Skillet recipe contains smoked kielbasa, bow tie pasta, milk, shredded cheddar cheese, snow peas and more.

4 Servings - 25 min - tasteofhome.com

Bow Tie Chicken Supper

This Bow Tie Chicken Supper recipe contains boneless skinless chicken breasts, bow tie pasta, shredded Parmesan cheese, olive oil, frozen peas and more.

4 Servings - 30 min - tasteofhome.com

Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!

8 Servings - allrecipes.com

Manicotti

Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.

7 Servings - 1 hr 5 min - allrecipes.com

Pork Lo Mein

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.

4 Servings - 20 min - allrecipes.com

Stuffed Vegetarian Shells

This Stuffed Vegetarian Shells recipe contains jumbo pasta shells, part-skim ricotta cheese, meatless spaghetti sauce, shredded part-skim mozzarella cheese, frozen chopped broccoli and more.

8 Servings - 50 min - tasteofhome.com

Artichoke and Sun-dried Tomato Chicken

Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.

4 Servings - 35 min - allrecipes.com

Chicken, Edamame, and Rice Salad

The distinct and powerful taste combination of fresh ginger and mint lends a burst of flavor to this main-dish salad.Prep: 11 minutes; Cook: 5 minutes; Other: 2 minutes

4 Servings - 16 min - myrecipes.com

Dolmas (Stuffed Grape Leaves)

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

8 Servings - 1 hr 15 min - allrecipes.com

Three Cheese Manicotti II

Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses.

6 Servings - 1 hr - allrecipes.com

Mexican Lasagna

A layered casserole made with ground turkey, ricotta and flour tortillas.

6 Servings - 45 min - allrecipes.com

Best Ziti Ever

Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

8 Servings - 1 hr - allrecipes.com

Meaty Moussaka (Frozen)

Waste not: Drizzle leftover ricotta with honey and sprinkle with chopped nuts for dessert.

4 Servings - 30 min - rachaelraymag.com

Mediterranean Couscous

Quick-cooking couscous is now even better since it's available in a whole wheat version. Fresh sage gives this side dish an earthy taste and aroma. You can use other fresh herbs such as basil, cilantro, or mint instead. To make this an entree, add a little feta cheese, water-packed tuna, or shredded cooked chicken.

4 Servings - myrecipes.com