These are yummy! The original recipe called for red and green Christmas Mamp;Ms, but I see no reason to relegate this delicious treat to just the holidays. :)
These easy-to-make exotic-flavored meatballs work equally well atop rice for a main dish or as hors d’oeuvres—with optional green curry or Asian dipping sauce.
I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.—Patricia Dick, Anderson, Indiana
You don't have to be a millionaire to feel like a million bucks when you serve this decadent recipe for Milliionaire's Cake. It's got layer upon layer of creamy goodness that willl be the hit of dessert time!
Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.
