Recipes for Peanut Butter Baked Oatmeal with grocery lists and nutritional information | Page 306

Roasted Delicata Squash with Quinoa Salad

Quinoa is definitely a superfood: A grain-like seed, it's a "complete" protein containing all eight essential amino acids (another plus: it cooks much more quickly than most grains). To create a terrific vegetarian main course, Michael Symon of Cleveland's Lola tosses quinoa with arugula, apple, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).

4 Servings - 1 hr - foodandwine.com

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).

8 Servings - 1 hr 20 min - myrecipes.com

Blueberry Buckle

This Blueberry Buckle recipe contains cake flour, sugar, unsalted butter, unsalted butter, sugar and more.

1 Servings - 1 hr - foodnetwork.com

Blueberry-Lemon Bread Pudding Muffins with Crumb Topping and Lemon Glaze

This recipe contains unsalted butter, granulated sugar, all-purpose flour, unsalted butter, confectioners' sugar and more.

10 Servings - 1 hr 40 min - cookingchanneltv.com

Winning Recipe Caramel Apple Cupcakes with Vanilla Bean Cream Cheese Frosting

This Winning Recipe Caramel Apple Cupcakes with Vanilla Bean Cream Cheese Frosting recipe contains powdered sugar, unsalted butter, granulated sugar, all-purpose flour, unsalted butter and more.

24 Servings - 32 min - foodnetwork.com

Cooked Chicken fors - Barefoot Contessa Style

I always poached chicken when I needed cooked for a recipe - and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup - YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 - I tried this method on boneless, skinless chicken breasts and it worked great - I baked for about 35 minutes and it was cooked perfectly!

1 Servings - 50 min - food.com

Peach Cobbler

This is by far the best peach cobbler recipe I've found. It tastes more like the peach cobblers my mother and grandmother made. The dessert recipe is simple to make and all the ingredients are readily available. If friends or family are coming by, I can prepare this dessert, pop it in the oven and wait for the oohs and aahs as my guests are welcomed to our home by the warm aroma of fresh-baked peach cobbler. –Member Review

10 Servings - myrecipes.com