Recipes for Peanut Butter Cookies with grocery lists and nutritional information | Page 406

Magic Cookie Bars from EAGLE BRAND

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

36 Servings - allrecipes.com

Truly Coconutty Cream Pie

Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!

1 Servings - 1 hr - allrecipes.com

Gingerbread Bars

This Gingerbread Bars recipe contains all purpose flour, dark brown sugar, sugar, molasses, eggs and more.

24 Servings - epicurious.com

Coffee Lovers' Coffee Cake

A buttery coffee crumb mixture makes a shortbread-like crust for this easy snack cake.

1 Servings - 1 hr 2 min - myrecipes.com

photo Mocha Truffle Cake Recipe | Say Mmm

A quick spin in the food processor makes this cake's prep easy enough for a weeknight dessert for your family. Its bold chocolate flavor is so satisfying that it's unlikely you'll be able to think about seconds.

12 Servings - myrecipes.com

Potato Latkes I

Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.

10 Servings - allrecipes.com

After-Thanksgiving Turkey Soup

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

16 Servings - 1 hr - allrecipes.com

Naan

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

14 Servings - 37 min - allrecipes.com

Pumpkin Pie Cake

Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream. Originally submitted to ThanksgivingRecipe.com.

1 Servings - allrecipes.com

Pear Bread

My friends and family thoroughly enjoy this old-fashioned bread. The mellow flavor of pears is a refreshing change of pace from more traditional apples.

32 Servings - 1 hr 5 min - allrecipes.com

Pecan Pie V

Unlike most pecan pies, this one does not require corn syrup.

1 Servings - 55 min - allrecipes.com

Pineapple Upside-Down Cake VII

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

1 Servings - 1 hr 5 min - allrecipes.com

Sausage Casserole

Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.

12 Servings - 1 hr 30 min - allrecipes.com

Famous Japanese Restaurant-Style Salad Dressing

This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.

1 Servings - 10 min - allrecipes.com

Sausage Egg Casserole

Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!

12 Servings - 1 hr 40 min - allrecipes.com

Steamed Butternut Squash Pudding

Blackberry chefs top this pudding with sabayon featuring vanilla-infused whiskey. At the Farm, the chefs flavor a 1.5-liter bottle of Jack Daniel's whiskey for three weeks. Our adaptation cuts the infusion time back to four days; you can let the mixture stand for even less time, though the vanilla flavor will be milder.