Recipes for Peanut Butter Ice Cream with grocery lists and nutritional information | Page 226

Cinnamon French Toast Breakfast Wrap

Just roll and go! The cinnamon french toast wrap by Healthy Hungry Girl transforms thin, whole-wheat tortillas with traditional French-toast-style prep . This convenient, high-fiber breakfast is ready for a drizzle of nut butter, bananas, and your favorite berries. Kim is the healthy living blogger behind Hungry Healthy Girl, a blog designed to inspire others to make …

1 Servings - blog.myfitnesspal.com

Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream

The name says it all: Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream. This is the well-loved snickerdoodle cookie rewritten as a moist cinnamon vanilla butter cake layered and surrounded with a smooth, decadent buttercream laced with sweet ground cinnamon and brown sugar.

1 hr - foodiewithfamily.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Dreamy Creamy Gingerbread Fudge

I adapted this recipe using the directions in the excellent little tome, Oh Fudge, by Lee Edwards Benning. What I appreciate most about Ms. Benning?

thelunacafe.com

New-Look Scalloped Potatoes and Ham

This classic comfort dish got a smart makeover, but the taste has stayed firmly in the delicious past. Our foolproof technique ensures less prep time and a creamy result.

16 Servings - 1 hr - kraftrecipes.com

Watermelon Pops

You'll start summer with a splash with these adorable pops. Jell-O Gelatin pairs with a cool, creamy center for delish on a stick.

16 Servings - 4 hr 35 min - kraftrecipes.com

Fig & Flax Thumbprint Cookies

We love how the ground flax adds a nutty flavor and the brown sugar caramelizes on the outside of these thumbprint cookies. Fig preserves make this co

1 Servings - 1 hr - eatingwell.com

Snickers Brownies

Rich, fudgy, thick brownies with a gooey Snickers filled center.

12 Servings - mybakingaddiction.com

Pumpkin Scones

Oh, yes.

theshoeboxkitchen.wordpress.com

No-Bake Energy Bites

This No-Bake Energy Bites recipe contains toast, vanilla, spices, sea salt.

fooddoodles.com

Blueberry Baked Oatmeal

It is no secret that we love baked oatmeal. It is a quick and easy breakfast that is also healthy and kid friendly. We often think of oatmeal as a cold weather breakfast, but because it is so healthy

lynnskitchenadventures.com

Easy Shepherd's Pie

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

1 hr - simplyrecipes.com

Margarita Cupcakes

A replica of the delicious Crumbs Margarita Cupcake

blogs.babble.com

Malted Milk Chocolate Cookies

Is there anything better in the world than a chocolate malt? Notice I didn't say chocolate shake, though goodness knows I wou...

36 Servings - 27 min - thepioneerwoman.com

Sweet Potato Casserole

Sweet potatoes grow in abundance in Alabama, where sculptor Sandi Stevens' family eats them year-round. This casserole is a Stevens favorite: silky pureed sweet potatoes topped with a sweet and crunchy pecan-cornflake topping. If you don't have pecans or cornflakes on hand, Stevens says the topping can be made with whatever nut or cereal is in the cupboard.

12 Servings - 2 hr 30 min - foodandwine.com