Recipes for Peanut Butter Oat Bites with grocery lists and nutritional information | Page 362

Cheddar Chicken Tenders with Wilted Spinach

This Cheddar Chicken Tenders with Wilted Spinach recipe contains chicken tenders, cheddar, olive oil, unsalted butter, baby spinach and more.

4 Servings - 30 min - epicurious.com

Pork Chops and Sugar Snap Peas with Mint Julep Glaze

This Pork Chops and Sugar Snap Peas with Mint Julep Glaze recipe contains bourbon, pork, butter, dark brown sugar, sugar snap peas and more.

2 Servings - 20 min - epicurious.com

Pommes Anna (Potatoes Anna)

Trust the French to come up with a potato cake that is alluringly crisp on the outside and meltingly tender on the inside. Called Pommes Anna, this dish was created during Napoleon III's era and named after one of the lovely women at court. Traditionally made with enough butter to float the Normandie, we've made it with much less, which nonetheless produces a dish so rich and delicious, there's never a crumb left. Slice the potatoes by hand, by mandoline, or in a food processor.

8 Servings - myrecipes.com

Turnip Greens

This Turnip Greens recipe contains butter, turnip greens, salt, salt.

6 Servings - epicurious.com

Corned Beef Hash

Eggs are a natural partner with corned beef hash. You can prepare them over-easy, scrambled, soft-cooked or poached, as shown here. For simple directions on how to poach eggs, click on the link at left.

4 Servings - williams-sonoma.com

Stacy's Half Cup Sweet Potato Casserole

Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.

8 Servings - 45 min - allrecipes.com

Spicy Garlic Lime Chicken

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

4 Servings - 25 min - allrecipes.com

Twice Baked Potatoes by Daisy Brand

Classic twice-baked potatoes are filled with buttery, creamy potatoes, sour cream, bacon, and shredded cheese.

8 Servings - 20 min - allrecipes.com

Garlic-Shrimp Angel Hair

'This filling meal is sure to impress,' says Robbie Heferkamp. The Englewood, Ohio cook prepares a creamy sauce for broccoli, pasta and seafood.

4 Servings - 25 min - allrecipes.com

Baked Potato Pizza

I make this creative pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. --Gina Pierson, Centralia, Missouri

8 Servings - 40 min - allrecipes.com

Chocolate Chocolate Chip Cookies II

You can add macadamia nuts or any other nuts for that matter. Delicious!!

2 Servings - 30 min - allrecipes.com

Thick French Toast

Because it's so thick, this French toast is made in two steps: first we brown it on the griddle, and then finish the cooking in the oven to ensure that the custard is fully cooked.

4 Servings - 35 min - culinaryarts.about.com

Italian Style Pork Chops

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

6 Servings - 50 min - allrecipes.com

Sausage 'n Kraut

Your favorite sausage is grilled, then sliced, and served with sauerkraut that's been browned in a buttery spread for a sweet and tangy German-inspired meal.

4 Servings - 20 min - allrecipes.com

Creamy Cheesy Scrambled Eggs with Basil

Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.

2 Servings - 15 min - allrecipes.com

Hearty Jambalaya

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

8 Servings - 35 min - allrecipes.com

Cream Puffs

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.