Recipes for Peanut Butter Pop Tarts with grocery lists and nutritional information | Page 307

Red Velvet Cake

Red velvet cake is a celebration mainstay of the South and now, everywhere else. What makes this version so tantalizing is the smooth cream cheese frosting.

16 Servings - 2 hr 45 min - kraftrecipes.com

Cappuccino Cheesecake Frozen Dessert

A no-bake cheesecake mix makes this elegant frozen dessert easy. Instant coffee in the crumb crust and filling adds delicious cappuccino flavor.

12 Servings - 4 hr 20 min - kraftrecipes.com

OREO Ribbon Pie

A chocolate sandwich cookie crust is filled with layers of sweetened cream cheese and chocolate pudding for a delectable no-bake pie.

10 Servings - 2 hr 30 min - kraftrecipes.com

Nutty Banana Pancakes

Ripe bananas are put to good use in these golden pancakes. Just mash them and add to the batter along with walnuts for a burst of fresh fruit flavor.

15 Servings - 40 min - kraftrecipes.com

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

1 Servings - 1 hr - food.com

Chocolate Chunk-Magic Cookie Bars

Silky chocolate, toasty pecans and tropical coconut all sit on a crunchy graham crust. What?

32 Servings - 45 min - kraftrecipes.com

Blueberry Pie

Sweetened fresh blueberries flavored with cinnamon and lemon juice and thickened with instant tapioca are baked together in this luscious double-crust pie.

10 Servings - 1 hr 20 min - kraftrecipes.com

One-Bite Pecan Pies

These teeny pecan pies taste like the real thing, and you won't believe how easy they are to make.

24 Servings - 1 hr 50 min - kraftrecipes.com

Monkey Bread

No Sunday brunch is complete without sweet, icing-drizzled monkey bread. Our instructions make prep a breeze so you can relax, then enjoy pulling off a warm piece of yumminess.

20 Servings - 3 hr - kraftrecipes.com

Banana-Sour Cream Cake

Hundreds of reviewers agree: This banana cake is flavorful, easy and a serious crowd-pleaser. Make it for your next party and you?

16 Servings - 1 hr 50 min - kraftrecipes.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com

Southern Red Velvet Cupcakes

This Southern Red Velvet Cupcakes recipe contains vegetable oil, confectioners' sugar, sugar, flour, cream cheese and more.

48 Servings - 1 hr 35 min - foodnetwork.com

Whole Wheat and Flax Waffles

The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good as the did when I was a kid. We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner. When you can't think of anything else to make.

1 Servings - 20 min - food.com