Recipes for Peanut Butter Treat Cups with grocery lists and nutritional information | Page 402

Triple Strawberry No-Drip Pops

Let the kids help make our strawberry frozen treat. It's a cool way to chill out, minus the drip. And it's freezer-ready in 10 minutes so you can get back to fun in the sun.

8 Servings - 2 hr 10 min - kraftrecipes.com

Baking Powder Biscuits

These light and tender biscuits are a real treat at any meal. Spread with honey or jam for breakfast or serve with soups, stews, meatloaf or chicken.

8 Servings - 30 min - kraftrecipes.com

Easy Marshmallow Pinwheels

Kids love this easy treat! A mixture of marshmallows melted in flavored gelatin is chilled in a pan, then rolled up and sliced into wiggly pinwheels.

5 Servings - 57 min - kraftrecipes.com

Rustic Veggie Pizza

Skillet-browned onion, peppers and zucchini. Melty mozz and feta cheese. Just scatter fresh arugula on top after baking for a veggie-ful treat.

8 Servings - 44 min - kraftrecipes.com

Easy Caramel Sticky Buns

Refrigerated crescent dough is topped with sugar, cinnamon, pecans and raisins, rolled up, sliced and baked in gooey caramel for a breakfast treat.

8 Servings - 35 min - kraftrecipes.com

Gluten Free Buttermilk Biscuits

These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.

8 Servings - 27 min - food.com

OREO Caramel-Dipped Apples

Caramel-dipped apples are rolled in chopped chocolate sandwich cookies and drizzled with orange-tinted white chocolate for a special autumn treat.

5 Servings - 1 hr 20 min - kraftrecipes.com

Shake Sensation

Serve this shake as a beverage or dessert! Cold, double-strength coffee is blended with coffee ice cream for a creamy coffee-lovers treat.

3 Servings - 5 min - kraftrecipes.com

Crab Cakes

This Crab Cakes recipe contains peanut oil, mayonnaise, crabmeat, crackers, flour and more.

6 Servings - 38 min - foodnetwork.com

PHILADELPHIA 3-STEP Luscious Lemon Cheesecake

Easy as 1-2-3, this is a 10 on the delicious-meter. Lemon zest and fresh lemon juice in cream cheese filling make for a delicious treat.

8 Servings - 3 hr 50 min - kraftrecipes.com

Neely's Fish and Chips

This Neely's Fish and Chips recipe contains mayonnaise, all-purpose flour, russet potatoes, cod fillets, peanut oil and more.

4 Servings - 1 hr 40 min - foodnetwork.com

Fried Potato Salad

This Fried Potato Salad recipe contains russet potatoes, mayonnaise, peanut oil, red onion, dijon mustard and more.

6 Servings - 20 min - foodnetwork.com

Pad Thai

This Pad Thai recipe contains salted peanuts, rice stick noodles, peanut oil, eggs, palm sugar and more.

2 Servings - 12 hr 45 min - foodnetwork.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com