When I make them during the year, I use multicolored sprinkles on top rather than the crushed candy canes. They are on my must have list at Christmas. They are always the first to go at a party. I've had several people say, I just can't stop eating them.
Make Christmas dazzle with this show-stopping cheesecake from the experts at our Taste of Home Cooking School. Each slice is overloaded with fun, festive candy toppings.
A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over.
Pumpkin and cranberry really say holiday in these moist, spiced-filled doughnuts. They are so good…try not to eat them all in one sitting. —Carolyn Cope, Allston, Maryland
I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
Roasted butternut squash makes a delicious side, satueed spinach is a classic dinner companion, and caramelized onions are perfect on burgers or to give some depth to soups and sauces. Enjoy!
So I mentioned this spaghetti squash alfredo the other day. Along with a comment about exploding spaghetti squash. I certainly didn’t mean to scare you off from this recipe! So I will explain…
