Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.
This Candied Apple Pie Cheesecake recipe contains philadelphia cream cheese, toffee bits, planters walnut pieces, nabisco ginger snaps, butter and more.
This Almost-Famous Maple-Butter Blondies recipe contains light brown sugar, unsalted butter, all-purpose flour, white chocolate, walnut pieces and more.