This BOCA Chik'n Pot Pie recipe contains ready-to-use refrigerated pie crusts, frozen mixed vegetables, condensed cream of celery soup, ground black pepper, boca meatless original chik'n patties.
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".
Cream cheese is the shortcut to making this classic Italian sauce. Bacon gives it added flavor. Just 20 minutes to fix makes it a perfect dish for busy nights.
Cheddar and cream cheese make the filling silky, while chicken and veggies make it classic. Prep it in 15 minutes for a warm way to get the family to the table.
