This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.
It's a good thing that blogs have comments. I mean it's a great way for me to learn from you guys as well. But it also keeps me on the straight and narrow -
Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.
Penne with chicken, fresh spinach and red peppers simmer in Philadelphia Savory Garlic Cooking Creme for an Italian classic right off your fave restaurant menu.
