Recipes for Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce with grocery lists and nutritional information | Page 280

Spicy Pulled Pork

An easy to prepare spicy pulled pork recipe made from a slow cooked pork shoulder, a flavorful spice blend and an homemade barbecue sauce.

10 Servings - paleodietlifestyle.com

Pesto Genovese

In this classic version of pesto, the basil leaves are blanched in boiling water, then quickly shocked in ice water, to give the sauce a brilliant green hue and to reduce any bitterness.

1 Servings - saveur.com

Way back in the day I was a devotee of the California Pizza Kitchen. I would always order one of two dishes...either the Angel Hair Pasta with Tomato Basil Sauce or the Thai Chicken Pizza. The ot... [LINK]About these ads

4 Servings - veggiegrettie.com

Pork Chops with Creamy Herb Polenta

With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.

4 Servings - 20 min - canadianliving.com

Skillet Chicken Parmesan

This skillet chicken parmesan dish is tender, golden chicken simmered in a tomato and herb sauce and topped with a creamy concoction of divine, melted cheese.

6 Servings - melskitchencafe.com

Artichoke Pasta Bake

This Artichoke Pasta Bake recipe contains pasta, pasta sauce, shredded mozzarella, feta, black olives and more.

9 Servings - 50 min - budgetbytes.blogspot.com

Spinach Artichoke Lasagna Roll Ups

This recipe contains lasagna noodles, ricotta cheese, marinara sauce, shredded mozzarella cheese, parmesan cheese and more.

12 Servings - 55 min - twopeasandtheirpod.com

Baked Spaghetti

This Baked Spaghetti recipe contains spaghetti, shredded mozzarella cheese, ground beef, meatless spaghetti sauce, butter and more.

10 Servings - 1 hr 25 min - tasteofhome.com

Creamy Bacon Carbonara

When I die and go to heaven . . . I sure hope they're serving this.If you want a fast but ultra delicious meal in just minutes, this is the dish.The sauce is creamy, cheesy and crazy good!You could easily add chicken, ham or any vegetable you would like.It's soooooo simple, that I figured…

0.5 Servings - justgetoffyourbuttandbake.com

No-Bake Cocoa Cranberry Layer Bars

A gluten-free, dairy-free cookie bar recipe with three layers: buttery walnut crust, tangy cranberry sauce, and rich cocoa cream. Daily Bites

16 Servings - dailybitesblog.com

Lasagna Wrap-Ups

Lasagna “Wrap-Ups” Stuffed w/ Sliced Portobellos, Herbed-Ricotta Cheese, Roasted Peppers, Spinach, topped w/ Fire-Roasted Tomato Sauce and Mozzarella

12 Servings - thecozyapron.com

Paleo Meatballs

Growing up I was a big 'parm' fan. Chicken parm, meatball parm, eggplant parm… you name it. It was even better on a hero (or sub… or hoagie), because the bread got soggy from the sauce. Totally the...

lexiscleankitchen.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com