Recipes for Peppered Flank Steak and Salsa with grocery lists and nutritional information | Page 4

Easy Brown Sugar-Mustard Glaze

This recipe contains ham, light brown sugar, ham steak, ham steak, prepared mustard and more.

6 Servings - 5 min - bettycrocker.com

Oxtail Macaroni and Cheese GBC

This stunning barbecued T-bone steak recipe is a great way to enjoy this most legendary of steak cuts, served alongside a decadent oxtail macaroni cheese.

greatbritishchefs.com

Mexican Wild Rice Soup

Mexican Wild Rice Soup - - yellow onion, Fresh Cilantro, diced tomatoes with chilis, minced garlic, Vegetable Broth, Garlic Powder, chili powder, Ground cumin, cayenne pepper, black pepper, wild rice, barley, Quinoa, salsa (your FAVORITE salsa), In a heated pan, water sauté onion, cilantro, garlic, and drained tomatoes in vegetable broth for 5 mintues;

4 Servings - eattolivedaily.com

Beef and Broccoli Stir Fry

This recipe contains skirt steak, coconut oil, broccoli florets, onion, sake and more.

4 Servings - ketoresource.org

Mongolian Beef

This recipe contains sirloin steak, brown sugar, cornstarch, soy sauce, green onion and more.

2 Servings - zonacooks.com

Bacon and Egg Tacos

This is a quick and easy recipe for a classic American breakfast, served in a tortilla with salsa on the side.

436 Servings - allrecipes.com

Cream Cheese Chicken

This recipe contains cream cheese, boneless skinless chicken breast, brown rice, can black beans, jar salsa and more.

4 Servings - weightandwellness.com

Taco Salad Cups

Ditch the forks in favor of your fingers with this easy recipe for crispy Taco Salad Cups topped with guacamole, salsa and sour cream.

12 Servings - 30 min - justataste.com

Mexican Lasagna (Whatsgabycooking)

A Mexican Lasagna layered with tortilla chips, cheese, chicken, sour cream and salsa! Search for: Search

whatsgabycooking.com

Mexican Ranch Chicken Salad

This Mexican Chicken Salad is full of tender meat, crunchy tortilla chips, beans, cheese, and fresh vegetables -- creamy and zesty Salsa Ranch dressing.

4 Servings - 15 min - theseasonedmom.com

Sesame Beef

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.

354 Servings - allrecipes.com

Chicken Tortilla Soup (Julieseatsandtreats) 1

Chicken Tortilla Soup is a quick and easy dinner recipe! It's loaded with chicken, salsa, corn and is perfectly seasoned with cumin and chili powder!

4 Servings - 30 min - julieseatsandtreats.com

Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce

Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. These salad wraps are light and delicious! Recipe is gluten free & vegan.

4 Servings - 1 hr - cookieandkate.com

Instant Pot Chicken Tacos (Pressure Cooker)

Instant Pot Chicken Tacos require 4 ingredients: chicken breast, taco seasoning, chicken broth and salsa. Once cooked, just shred the chicken and you are ready to serve!

4 Servings - 14 min - spendwithpennies.com

Crockpot Beef and Noodles 1

Slow cooked beef chuck steak and hearty noodles is a family-pleasing meal. A Slow Cooker Favorite Even though a slow cooker is an all-season appliance, most of us still associate it's use with the colder

6 Servings - 8 hr 15 min - bakeatmidnite.com

Roasted Potatoes and Broccoli

What do you do when you have potatoes, broccoli and tomatoes....you make my delicious roasted potatoes and broccoli dish. There is nothing fancy about this recipe however its delish factor is very high and its perfect for those nights were you don't want to fuss. The potatoes are roasted with garlic, rosemary and then mixed with sauteed' onions, peppers and broccoli. Serve with your favorite fish, chicken or steak. Â Ingredients 3 large Â peeled and cubed Yukon gold potatoes 1 small head broccoli 2 quartered tomatoes 1/2 medium red pepper 1/2 medium onion chopped 4 cloves garlic minced 2 tbsp

spoonsandstilettos.com

Spaghettie with Artichoke Hearts

This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14

6 Servings - thepioneerwoman.com

photo bean-veggie-taco-bowl Serves 1 Recipe | Say Mmm

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