Just one look at this hot and creamy classic Southern casserole and you know you want it on your table. Start cooking: It'll be ready for spooning up in less than an hour.
Just one look at this hot and creamy classic Southern casserole and you know you want it on your table. Start cooking: It'll be ready for spooning up in less than an hour.
There's nothing gourmet about this meaty casserole, it's just an inexpensive, simple, comfort meal that's continued to fill bellies for four generations
Refrigerated pizza dough lines a baking dish and is topped with precooked chicken strips, cut-up fresh vegetables, cheese and herbed eggs for a unique quiche.
Cornbread stuffing mix, corn and green onions are baked in an egg custard for a pudding-like casserole bread that is soft enough to serve with a spoon.
