I have a feeling that jambalaya is a very, very personal thing. If you asked 100 jambalaya-lovers how they make/like their jambalaya, you just may get 100 different answers. But if I could encourage you to try one version and
This Mediterranean Pasta with Artichokes, Olives, and Tomatoes recipe contains spaghetti, olive oil, grated parmesan cheese, dry white wine, artichoke hearts and more.
A lovely pasta dish topped with roasted sliced tomatoes and aromatics. Very simple and surprisingly delicious. I predict that you will want to make this dish again and again.