Recipes for Pesto Chicken Grill Packets with grocery lists and nutritional information | Page 26

Garlic butter steak and zucchini noodles 1

15-Minute Lemon Garlic Butter Steak with Zucchini Noodles Noodles — Delicious juicy marinated steak and zucchini noodles, so much flavor and nearly IMPOSSIBLE to mess up! x

4 Servings - 25 min - eatwell101.com

Pork & Holy Basil Stir-fry (Pad Kra Pao) 1

This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! With jasmine rice, it's perfection. And it only takes minutes to make.

4 Servings - 15 min - thewoksoflife.com

Baked spaghetti squash casserols

This Spaghetti Squash Italian-Style Casserole is such a flavorful, simple, and healthy dinner casserole when you are craving comfort food! Craving …

55 Servings - 50 min - lexiscleankitchen.com

turkey meatballs with gravy and cauliflower

Healthy comfort food! Turkey Meatballs with Gravy and Cauliflower Purée (Whole30-Paleo-Keto)

4 Servings - 15 min - theorganickitchen.org

Cowboy Burger Recipe with Grilled Pickles and Crispy Onion Straws

Take your backyard barbecue staples from basic to bold with this knock-out cowboy burger recipe! Don't be boring!

4 Servings - 40 min - mommyevolution.com

Beef Taco Dip Layered (Averiecooks)

Layered Beef Taco Dip – A FAST and EASY layered dip with taco-seasoned cream cheese, sour cream, ground beef, black beans, cheese, tomatoes, and more!! Perfect for your next FIESTA and a guaranteed WINNER with everyone!! If you’re in need of an easy Cinco de Mayo party recipe that’s ready in 15 minutes, this layered … [LINK]

8 Servings - 15 min - averiecooks.com

Instant Pot Creamy Baked Ziti (Melskitchencafe)

Save weeknight dinner with this SUPER easy "set it and forget it" Instant Pot baked ziti recipe. It is creamy, saucy, cheesy, and so incredibly delicious!

6 Servings - 35 min - melskitchencafe.com

Cajun Catfish w/Shrimp Diane Sauce

This is a dish I had at a restaurant some years back during a trip to New Orleans. There is something about Cajun/Creole food I absolutely love. Maybe it’s because the flavors are big, bold a…

4 Servings - gourmetdeconstructed.com

Pasta with Caramelized Sweet Potatoes and Kale

This seasonal Pasta with Caramelized Sweet Potatoes and Kale recipe is quick and easy to make, it’s seasoned with savory balsamic vinegar and garlic, and it’s so beautiful and delicious! Ever since I started working from home about five years ago, I’ve faithfully spent my lunch break most days with a bowl of leftovers from whatever recipe …

6 Servings - 35 min - gimmesomeoven.com

Pork Chops in Mustard Sauce

Pork Chops in Mustard Sauce (DASH Diet) recipe: Try this Pork Chops in Mustard Sauce (DASH Diet) recipe, or contribute your own.

4 Servings - bigoven.com

Cauliflower and Leek Mash

This content will be shown before all postCauliflower mash is one of my favorite side dishes. It’s so easy to make so I end up making it all the time. I was started to get board with my usually cauliflower mash and was browsing through The Paleo Foodie Cookbook to get some side dish inspiration.... Read More » [LINK]

holisticallyengineered.com

Creamy Shrimp and Mushroom Pasta

This recipe contains pasta, heavy cream, shrimp, olive oil, parmesan cheese and more.

4 Servings - 25 min - therecipecritic.com

One Pan Moroccan-Spiced Salmon

One Pan Moroccan-Spiced Salmon Salad might be your new favorite fish recipe. Just one pan. A whole lot of excitement. Get the healthy recipe here.

2 Servings - palm.southbeachdiet.com

Shrimp: Big Easy Style

The South Beach Diet provides a delicious and healthy recipe for Big Easy Shrimp, perfect for an easy dinner that's packed with flavor and nutrition, too.

4 Servings - palm.southbeachdiet.com

French Onion Pork Chops

Don't even try to resist the temptation of these French Onion Pork Chops smothered in rich and creamy French Onion Soup. SO incredibly yummy!

4 Servings - 4 hr 5 min - thefrugalgirls.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com