Recipes for Pinto Bean Stew with Jalapeno Corn Dumplings with grocery lists and nutritional information | Page 81

Menestra De Porotos

Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.

laylita.com

Avocado Quesadillas

Flour or corn tortillas are filled with Manchego cheese, avocado chunks and jalapeno slices, then heated in a skillet and cut into wedges to make an easy snack.

24 Servings - 17 min - easy.betterrecipes.com

Southwestern Lasagna

This recipe contains lasagna noodles, part-skim ricotta cheese, cream cheese, pinto beans, corn and more.

9 Servings - citronlimette.com

Boston Baken Beans

You can't beat this traditional baked bean recipe straight from bean town - Boston. It makes a great side dish for almost any meal.

16 Servings - hillbillyhousewife.com

Bolon De Verde

Bolon de verde are green plantain dumplings stuffed with cheese, chorizo or chicharrones and fried until crispy.

laylita.com

Salsa and Cheese Roti Quesadilla

This recipe contains cheese, olive oil, salsa, jalapeno peppers.

stonefire.com

Creamy Feta Dip with Jalapenos

This recipe contains olive oil, feta cheese, garlic, jalapeno peppers.

2 Servings - howsweeteats.com

Mexican Chopped Salad

This recipe contains extra-virgin olive oil, raw honey, pinto beans, red cabbage, cherry tomatoes and more.

6 Servings - pamelasalzman.com

Refried Beans With Avocado and Fried Egg

This recipe contains pinto beans, olive oil, diced tomatoes, onion, plain greek yogurt and more.

2 Servings - yestoyolks.com

photo Buddha's Delight (Lo Hon Jai) Recipe | Say Mmm

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n

2 Servings - 3 hr - seriouseats.com

Homemade Pierogies

Fill pasta dumplings with delicious mashed potatoes and add this side dish to your dinner plans tonight! For more quick recipes, visit P&G everyday today!

4 Servings - 47 min - pgeveryday.com

Southern Style Chicken and Dumplins'

Chicken & Dumplings is one of my all time favorite comfort foods. I mean it's like chicken noodle soup on crack, ya'll! There are SO many variations out there, so we need to have a little chat ...

4 Servings - mylifeasamrs.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com