This Zesty Chicken Pot Pie recipe contains cooked chicken, frozen mixed vegetables, ready-to-use refrigerated pie crust, chicken broth, good seasons italian dressing mix and more.
We don't mean to be cheesy. Well, actually, we do. And eggy. And mushroomy. And spinachy. Put it together and you've got a whole lotta delicious. Dinnertime is gonna be good.
Start with mayo and dressing in a bowl, toss in chicken and fresh veggies, and serve it on spinach. Just 10 minutes have passed and you've got something smart and scrumptious.
This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.
Don't even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.
This Turkey Enchiladas recipe contains enchilada sauce, kraft mexican style finely shredded four cheese, corn tortillas, turkey, kraft zesty italian dressing and more.
Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame! Please don't let the word "overnight
