Recipes for Plant Based Cheddary Sauce (nut free) with grocery lists and nutritional information | Page 352

Sausage and Spinach Risotto

Sweet Italian sausage, mushrooms, and spinach deliver substance and flavor to this one-dish meal of Sausage and Spinach Risotto.

4 Servings - 44 min - myrecipes.com

Tantalizing Turkey and Blue Cheese Meatballs

These blue cheese and turkey meatballs are my own recipe.

6 Servings - 35 min - allrecipes.com

photo Risotto with Butternut Squash Recipe | Say Mmm

Chardonnay is a varietal that's difficult to pair with foods. But the creamy, buttery sweetness of butternut squash makes a good complement to wine. The same is true of tarragon, which in small amounts is a delicious backdrop for most chardonnays. Utterly satisfying, this pairing is comfort food and comfort wine at its best.

4 Servings - myrecipes.com

Chicken and Red Bean Enchiladas

With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.

6 Servings - allrecipes.com

Turkey Sloppy Joes on Cheddar Buttermilk Biscuits

This Turkey Sloppy Joes on Cheddar Buttermilk Biscuits recipe contains ground turkey, olive oil, can whole tomatoes, molasses, ketchup and more.

8 Servings - 3 hr - epicurious.com

Hearty Jambalaya

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

8 Servings - 35 min - allrecipes.com

Cream Puffs

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.

8 Servings - myrecipes.com

Slow Cooker Pulled Pork

Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.

8 Servings - 7 hr 10 min - allrecipes.com

Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use it.

8 Servings - 45 min - allrecipes.com

Chocolate Pudding

If you love decadent chocolate, try this recipe. Why it's better for you: This pudding is everything you dream of--chocolaty rich, silky smooth, and light on calories!

5 Servings - 2 hr 15 min - myrecipes.com

Pork Chops with Ancho Chile Rub and Raspberry Glaze

Ancho chile powder, made from dried poblano peppers, adds a mild heat, which is mellowed by the sweetness of the preserves in the glaze. Serve this dish with smashed red potatoes.

4 Servings - myrecipes.com

Cuban Ropa Vieja

This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.

6 Servings - 4 hr 15 min - allrecipes.com

Easy Italian Sausage Lasagna

This classic lasagna is a great meal on its own, and is made special with Bob Evans(R) Sausage.

8 Servings - 1 hr 10 min - allrecipes.com

Ground Beef Macaroni Casserole

This Ground Beef Macaroni Casserole recipe contains ground beef, elbow macaroni, milk, shredded cheddar cheese, butter and more.

8 Servings - 45 min - tasteofhome.com

Honey Chicken Stir-Fry

'I'm a new mom, and my schedule if very dependent upon our young son,' relates Caroline Sperry from Shelby, Michigan. 'So I like meals that can be ready in as little time as possible. This all-in-one stir-fry with a hint of sweetness from honey is a big time-saver.'

4 Servings - 30 min - allrecipes.com