Recipes for Plant Based Creamy Tomato Soup (oil free) with grocery lists and nutritional information | Page 14

Slow Cooker Ranch Pork Chops

This recipe contains pork chops, organic beef, cream, garlic powder, onion powder and more.

ketoresource.org

Roasted Pork Chops and Garlic Green Bean

This recipe contains pork chops, olive oil, organic parmesan cheese, organic parmesan cheese, green beans and more.

ketoresource.org

Pork and Green Bean Alfredo Casserole

This recipe contains ground pork, organic cheddar cheese, organic cream cheese, ghee, extra-virgin olive oil and more.

ketoresource.org

Garlic and Thyme Baked Egg

This recipe contains egg, ghee, organic parmesan cheese, freshly ground black pepper, garlic clove.

ketoresource.org

Buttery Garlic Bomb Crispy Chicken Thighs

2 Servings - ketoresource.org

Buttery Garlic Bomb Crispy Chicken Thighs

2 Servings - ketoresource.org

Buttery Garlic Bomb Crispy Chicken Thighs

2 Servings - ketoresource.org

Buttery Garlic Bomb Crispy Chicken Thighs

This recipe contains chicken thighs, ghee, garlic cloves, white onion, lemon and more.

2 Servings - ketoresource.org

Baked Spaghetti

This recipe contains grated parmesan cheese, butter, italian sausage, lean ground beef, chicken sausage and more.

6 Servings - ketoresource.org

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a “burger boat”). They also make great leftovers, crumbled onto a green salad or baked potato, or hearty traveling or hiking snacks. Preparation note: While it’s not necessary, cooking...Read More »

10 Servings - 1 hr 25 min - straightupfood.com

Shepherd's Pie

This healthful and flavorful Shepherd’s Pie defies tradition by forgoing the usual ground or minced meat, and uses portabella mushrooms instead. This version also leaves out the butter and milk, but leaves in the mashed potatoes, carrots and peas! Print Shepherd’s Pie Prep time: 55 mins Cook time: 30 mins Total time: 1 hour 25...Read More »

6 Servings - 1 hr - straightupfood.com

large casserole pan, preferably 10x15-inches

This vegetarian lasagna is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses, so your meat-eating guests will be fighting for seconds along with the vegetarians!

8 Servings - 2 hr 5 min - simplyrecipes.com

Vegetable Stock

So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.

5 Servings - 2 hr 15 min - simplyrecipes.com

Bouillabaisse with cock crab and poached lobster GBC

Phil Fanning's stunning crab recipe combines a fragrant bouillabaisse sauce with poached lobster tails and fennel. You can use gurnard or mullet for this recipe. Serve this fish dish as a centrepiece to an ambitious dinner party

greatbritishchefs.com

30-Minute Chili

If you're like me, you don't mind eating chili all year long, but I know there are some of you who are longing for summer salads and gazpachos. We'll get there soon enough, but I wanted to make a big pot of chili the other night that still made us feel cozy (despite the 80 something degree weather).This chili is pretty traditional: it's packed with protein and spices and it's great with toppings like cheese, sour cream, tortilla chips, or whatever else sounds good to you. Plus, its only takes 30 minutes to make.See more frugal recipes!

8 Servings - southernsavers.com