Pat the scallops dry with a paper towel to remove any excess moisture before searing. This step ensures a nicely browned exterior.Prep: 1 minute; Cook: 12 minutes
The eggs can be poached ahead and stored in cold water in the refrigerator, but if so, be sure to undercook them slightly. Warm them in hot water before serving.
This Chicken Thighs Braised in Garlic and White Wine recipe contains chicken thighs, long-grain white rice, all-purpose flour, olive oil, dry white wine and more.
I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!
Spring onions are those that have been harvested early-they look like scallions with large white bulbs. If they're unavailable, use Vidalia onions. Rotini (corkscrew pasta) will work in place of fusilli.
This Chicken with Leeks, Sun-Dried Tomatoes in White Wine Sauce recipe contains skinless chicken breast, leeks, sun dried tomatoes, all purpose flour, olive oil and more.
The perfect simple, spinach side dish - toast a few spices, add a pile of shredded spinach to the skillet, and finish things off with a burst of lemon juice and some shredded coconut.
