Fresh steamed mussels are a beach shack treat you can easily make at home. Here, five variations from Marc Murphy, chef-owner of the seaside-inspired Ditch Plains in New York City.
This Spiced Chicken with Couscous Salad recipe contains boneless, skinless chicken breasts, couscous, olive oil, snap peas, cherry or grape tomatoes and more.
My sophomore year in college, as I sat dutifully pretending to read some text on the roles of women in Enlightenment literature or some such, my roommate looked up from a small hand mirror, tweezer...
Pair pork tenderloin with sweet 'n' tangy bourbon sauce for a delicious 20-minute dinner. Substitute chicken broth for bourbon (if you prefer), and serve with couscous or rice.