Day-old bread thickens this soup from Cathy Whims of Nostrana in Portland, giving it a custardy texture. The soup has a spicy kick, so cut back on the chile flakes if you'd prefer a milder flavor.
This zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great salad! The addition of almonds and sunflower seeds gives a tasty crunch.
This Creamy Pesto-Stuffed Shells recipe contains philadelphia pesto, jumbo pasta shells, lean ground beef, spaghetti sauce, kraft grated parmesan cheese and more.
