Recipes for Polenta with Meat Sauce with grocery lists and nutritional information | Page 179

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Brewery Spiced Wings

Bring these to the next tailgating party and even the opposing fans will be at your table. Dijon mustard and soy sauce liven up a beer-based sauce for winning flavor.

8 Servings - 1 hr - kraftrecipes.com

Smoked BBQ Chicken Breasts on Creamy Spring Pasta

Chicken breasts are marinated in barbecue sauce, then smoked, sliced and added to fettuccine before tossing with asparagus, red pepper, basil and Alfredo sauce.

4 Servings - 3 hr 5 min - kraftrecipes.com

Sweet 'n Hot BBQ Chicken

Honey lends sweetness while the pepper sauce adds heat to the bottled barbecue sauce slathered over succulent chicken pieces during grilling.

5 Servings - 45 min - kraftrecipes.com

Crock Pot Cream Cheese Chicken

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

6 Servings - 7 hr 20 min - food.com

Orange Chicken & Vegetable Stir-Fry

Orange marmalade and soy sauce season an unforgettable sauce that coats stir-fried chicken and crisp vegetables - and the whole dish is on the table in 30 minutes.

4 Servings - 30 min - campbellskitchen.com

Teriyaki Steak Skewers

Beef strips marinated in steak sauce, soy sauce, garlic and ginger are grilled on skewers with pineapple and bell peppers for a savory Asian entr?

4 Servings - 1 hr 26 min - kraftrecipes.com

Sonoma Burgers

Grilled burgers basted with steak sauce are served on sourdough rolls with goat cheese and a sauce of sun-dried tomatoes, basil and pine nuts.

6 Servings - 36 min - kraftrecipes.com

Creamy Bow-Tie Chicken Pasta

Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.

6 Servings - 25 min - kraftrecipes.com

Beef & Mushroom Lasagna

You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce.

6 Servings - 1 hr 7 min - campbellskitchen.com

Beef & Mushroom Lasagna

You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce.

6 Servings - 1 hr 7 min - campbellskitchen.com

Creamy Bow-Tie Pasta with Chicken and Broccoli

Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.

6 Servings - 25 min - kraftrecipes.com

Skillet Pork Chops Florentine

Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese.

6 Servings - 35 min - campbellskitchen.com

Baked Meatballs

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

6 Servings - 15 min - food.com

Romanian Steak

Add great flavor to grilled beef steak by marinating it in a tangy-sweet blend of steak sauce, Dijon mustard, honey and soy sauce.

6 Servings - 4 hr 10 min - kraftrecipes.com

" Sticky Chicky " Dump Chicken

I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat Oriental flavor.

4 Servings - 55 min - food.com

A.1. Grilled Marinated Steak

Grilled sirloin steak is marinated in a zesty blend of steak sauce, hot pepper sauce, Dijon mustard, curry powder and thyme for incredible flavor.

6 Servings - 1 hr 24 min - kraftrecipes.com

Homemade Seitan Barbecue (Bbq) Ribs - Vegan

This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob's Red Mill). I did not have nutritional yeast so I omitted this ingredient with no lack of taste. These were quot;grilledquot; on a griddle and it worked out great. My meat eater hubby loved it as did the kids. Check out http://everydaydish.tv/cookingshow_video.html for a video on how to make this. (it's under Susan's Ribz).

2 Servings - 40 min - food.com

Sinigang (Filipino Tamarind Or Sour Soup)

So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.

4 Servings - 35 min - food.com

Chipotle Shrimp

This Chipotle Shrimp recipe contains hot cooked rice, kraft italian dressing, shrimp, chipotle peppers in adobo sauce, tomato sauce and more.

6 Servings - 45 min - kraftrecipes.com

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