Penne with chicken, fresh spinach and red peppers simmer in Philadelphia Savory Garlic Cooking Creme for an Italian classic right off your fave restaurant menu.
Portobello mushrooms, marinated in reduced fat Italian dressing, are grilled and layered with fresh spinach and tomato slices in crusty rolls for tasty meatless sandwiches.
A pizza crust is spread with a mix of spinach and Gorgonzola, topped with mozzarella, tomato slices and more Gorgonzola cheese then baked until golden.
This Bolivian Stuffed Trout recipe contains rainbow trout, oscar mayer bacon, philadelphia cream cheese, kraft zesty italian dressing, spinach and more.
Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese.
Enjoy a hearty Greek dinner with these mini meat loaves made using ground beef and spinach! Serve with classic Tzatziki sauce made using Yoplait Fat Free plain yogurt.
This Farmstand Turkey Wrap recipe contains fat-free flour tortillas, oscar mayer roasted turkey breast, roasted red peppers, zucchini, baby spinach leaves and more.
