Recipes for Pork Chops with Maple-Cider Cabbage with grocery lists and nutritional information | Page 22

Grilled Lemon Herb Pork Chops

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

6 Servings - 25 min - allrecipes.com

Ed Zieba's Famous Family Pork Chops

This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes.

8 Servings - 1 hr 45 min - allrecipes.com

Creamy Drunken Mushroom Pork Chops

This main dish recipe for the slow cooker uses canned cream of mushroom soup as well as canned mushrooms.

4 Servings - 6 hr 10 min - allrecipes.com

Bone Broth - Beef

Beef bone broth is not as hard to make as you might think. Add all of the ingredients to a slow cooker and simply wait. The end product will be worth it!

2 Servings - 48 hr - draxe.com

Grilled Pork Chops with Garlic Lime Sauce

This Grilled Pork Chops with Garlic Lime Sauce recipe contains boneless pork chops, olive oil, fresh lime juice, garlic clove, dried hot red-pepper flakes and more.

4 Servings - 30 min - epicurious.com

Bacon-Wrapped Pork Chops With Seasoned Butter

Move over, filet mignon! These mighty bacon-wrapped chops have the taste territory covered! Top with Garlic-Mustard Butter. Serve with baked potato and steamed broccoli.

4 Servings - 25 min - allrecipes.com

Pork Chops with Ancho Chile Rub and Raspberry Glaze

Ancho chile powder, made from dried poblano peppers, adds a mild heat, which is mellowed by the sweetness of the preserves in the glaze. Serve this dish with smashed red potatoes.

4 Servings - myrecipes.com

Saut????ed Boneless Pork Chops with Tomato-Sage Pan Sauce

The black pepper bite of this pan sauce pairs well with the mild flavor of buttered penne. Serve pork chops whole or sliced and spooned over pasta.

4 Servings - myrecipes.com

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

4 Servings - 35 min - allrecipes.com

Chicken with Apples and Cider

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Pork Chops and Sugar Snap Peas with Mint Julep Glaze

This Pork Chops and Sugar Snap Peas with Mint Julep Glaze recipe contains bourbon, pork, butter, dark brown sugar, sugar snap peas and more.

2 Servings - 20 min - epicurious.com

Chicken with Cider and Bacon Sauce

This Chicken with Cider and Bacon Sauce recipe contains skinless, boneless chicken breast halves, apple cider, onion, chicken broth, freshly ground black pepper and more.

4 Servings - myrecipes.com

Pumpkin Cake with Apple Cider Glaze

This Pumpkin Cake with Apple Cider Glaze recipe contains half & half, white cake mix, half & half, vanilla, vanilla and more.

8 Servings - bigredkitchen.com

" It's Too Easy" Pork Chops & Rice Casserole

When I made this (my husband's favorite) the other night I was asked if I'd ever submitted this recipe to Zaar. I had to answer, quot;What recipe?quot; So, after throwing this together for over 20 years, I'm writing down this quot;no-brainerquot; recipe for you to try, which only takes around 10 minutes to prepare. Optional: You may add fresh or canned sliced mushrooms to the pan if you wish. (2/1/08:Note: Using creamed soups will totally change the texture of this dish.)

4 Servings - 55 min - food.com