Recipes for Pork Fajita Summer Skillet with grocery lists and nutritional information | Page 93

Chinese Meatball Sliders with Pineapple Salad

This recipe contains ground pork, slider buns, romaine lettuce, mayonnaise, hoisin sauce and more.

4 Servings - 30 min - foodnetwork.com

Carnita Lettuce Wraps

This recipe contains pork shoulder, avocados, unsweetened almond milk, canola oil, boston lettuce and more.

16 Servings - 8 hr 30 min - foodnetwork.com

photo Sausage Vegetable Calzones Recipe | Say Mmm

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).

8 Servings - 1 hr 20 min - myrecipes.com

Pernil Slow Cooked in the Oven

This Pernil Slow Cooked in the Oven recipe contains pork shoulder, oranges, olive oil, shallot, limes and more.

12 Servings - 43 hr 30 min - foodforeveryseason.com

Shish Kabob Marinade

I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is

1 Servings - 2 hr 5 min - food.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com

Cuban Tamales

This Cuban Tamales recipe contains masa harina, pork loin, butter, corn, kraft zesty italian dressing and more.

10 Servings - 1 hr 45 min - kraftrecipes.com

Yakisoba

This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.

4 Servings - 50 min - food.com

Bacon-Wrapped Beef Tenderloin with Roasted Tomatoes and Arugula

The arugula and blue cheese side dish add a fresh bite to the rich pork and beef flavors in this elegant dinner.

6 Servings - 1 hr - recipe.com

Maple-Mustard Glazed Chicken

The tangy-sweet flavor combination of this maple-mustard sauce is wonderful on chicken thighs, but works great with pork too.

4 Servings - 15 min - myrecipes.com

Impossibly Easy Mini Breakfast Sausage Pies

Here’s are impossibly easy pies packed with pork and Green Giant mushrooms; made using Original Bisquick mix – perfect for breakfast.

6 Servings - 55 min - bettycrocker.com

Kansas city BBQ nachos

The flavors of Kansas City BBQ pulled pork inspire this delicious nacho platter, complete with layers of chips, beans and cheese.

8 Servings - 30 min - bettycrocker.com

Impossibly Easy Breakfast Bake

This recipe contains bulk pork sausage, shredded cheddar cheese, frozen hash brown potatoes, original bisquick mix, milk and more.

12 Servings - 1 hr 5 min - foodnetwork.com

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.

1 Servings - thekitchn.com