Recipes for Pork Lo Mein with grocery lists and nutritional information | Page 57

Authentic Mexican Pozole

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.

10 Servings - 1 hr 25 min - food.com

Paella Valenciana

This Paella Valenciana recipe contains shrimp, italian sausage, chicken, olive oil, dry white wine and more.

12 Servings - 1 hr 25 min - kraftrecipes.com

Ramen Fried " Rice"

This is like fried rice but it's done more quickly! We love this about once a week!

4 Servings - 10 min - food.com

Our Lasagna

My wife and I came up with this recipe together on my most recent birthday. I came up with the recipe foundation, but the adjustments she made as she cooked are definitely the key to making this the best I've ever had. It makes me look forward to birthdays again.

1 Servings - 2 hr - food.com

Yangzhou Fried Rice

Cooking Channel serves up this Yangzhou Fried Rice recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com

4 Servings - 40 min - cookingchanneltv.com

Spicy Szechuan Noodles

Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.

4 Servings - 25 min - bettycrocker.com

Cuban Sandwich

Don't just fix a sandwich -- fix a sandwich with some interesting fixins! Also known as "cubano" or "midnight sandwich," these sandwiches will bring the flavor of Cuba to your table.

1 Servings - recipe.com

Loaded Barbecue Baked Potato Casserole

Barbecue sauce provides a flavorful addition to this delicious potato casserole that’s made using Old El Paso green chiles – perfect for dinner.

10 Servings - 1 hr 20 min - bettycrocker.com

Ground Beef or Shredded Chicken Chimichangas

Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chilies). I've combined several recipes into this one, and it's fairly authentic.

12 Servings - 30 min - tasteofhome.com

Easter Nests With Jelly Bean Eggs

Originally from a peanut butter company, these no-bake treats are easy and oh-so-fun for the kiddos! :o)

12 Servings - 20 min - food.com

Italian-Stuffed Meatloaf

This recipe contains coconut oil, lamb, mozzarella, coconut oil, fresh parmesan and more.

4 Servings - jimmyboswell.com

Nutty Chocolate Tarantulas

A fun Halloween party treat that the kids will have fun helping create!

heartsafecooking.com

Pan-Grilled Chicken with Chorizo Confetti

Serve with Green Salad with Simple Vinaigrette and Goat Cheese Crostini.

4 Servings - 29 min - myrecipes.com

Chicken with Caribbean Rub and Mango Salsa

The smoky-spicy rub would also work well with grilled chicken breasts.

4 Servings - myrecipes.com

Sweet 'n' Smoky Kansas City Ribs

Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! —Gloria Warczak, Cedarburg, Wisconsin

5 Servings - 1 hr 45 min - tasteofhome.com

Pancit

This traditional Filipino noodle dish is a staple in the Bavingtons' home. Quick and easy to prepare, making it is convenient for two, and it doubles easily when compnay comes for dinner.

2 Servings - myrecipes.com

Classic Meatballs

The key to making these meatballs is to brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve them with crusty bread or spaghetti to sop up the sauce.

4 Servings - saveur.com