Put the coffee on, and by the time it's done dripping you've got an Oreo Cookie-studded, lusciously creamy cheesecake for the guests you forgot you invited.
What makes this dish so rich and creamy? The way the cheese melts in and through all the pasta, veggies and slightly hot chiles. All this and it's smart eating, too.
Cheese and beer, a quintessential Midwestern duo, in a soup. Because why not? Garlic, Worcestershire and creamy Velveeta make for a bowl that warms you from the inside out.
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
