Recipes for Pork Tenderloin with Calvados Sauce with grocery lists and nutritional information | Page 327

Enchilada Casserole II

This flavorful casserole, layered with a seasoned ground beef and tomato mixture, flour tortillas and Cheddar cheese, makes for a great kid pleaser.

6 Servings - 1 hr - allrecipes.com

Honey Ginger Grilled Salmon

Honey and ginger provide a sweet and spicy flavor combination for salmon or chicken. Just substitute 4 boneless, skinless breasts for the salmon.

4 Servings - 22 min - allrecipes.com

Uglies

These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a quick dinner, but hide them or your family will eat them up!

8 Servings - 35 min - allrecipes.com

Bacon-Almond Green Beans

This Bacon-Almond Green Beans recipe contains butter, real bacon bits, sliced almonds, brown sugar, fresh green beans and more.

6 Servings - 30 min - tasteofhome.com

Tater Tot Casserole I

A simple but satisfying breakfast casserole featuring sausage, cheese and petite potato croquettes.

8 Servings - 55 min - allrecipes.com

Coconut Curry Tofu

This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.

6 Servings - 40 min - allrecipes.com

photo Country-Style Ribs Recipe | Say Mmm

Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.

6 Servings - 1 hr 15 min - allrecipes.com

Enchiladas

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole!

8 Servings - 50 min - allrecipes.com

Sweet 'n' Tangy Pot Roast

This Sweet 'n' Tangy Pot Roast recipe contains boneless beef chuck roast, ketchup, cornstarch, brown gravy mix, red wine and more.

8 Servings - 9 hr 40 min - tasteofhome.com

Buddha's Delight with Tofu, Broccoli, and Water Chestnuts

This simple version of a popular Chinese takeout dish will work with just about any vegetable.

6 Servings - myrecipes.com

Lo Mein Noodles

From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot.

8 Servings - 30 min - allrecipes.com

Marinated Salmon with Mango-Kiwi Relish

Serve over mixed greens, steamed couscous, or on toasted sourdough bread for a fish sandwich.

4 Servings - myrecipes.com

Three Cheese Baked Ziti

Rich and cheesy--this baked pasta dish is a snap to prepare.

8 Servings - 50 min - allrecipes.com

Vegetable Fried Rice

This Vegetable Fried Rice recipe contains rice, vegetable oil, mixed frozen vegetables, eggs, sesame oil and more.

4 Servings - 15 min - myrecipes.com

Barbecued Beef Sandwiches

This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!

8 Servings - 3 hr 15 min - allrecipes.com