These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus, and honey. The marinade is then reduced and used to glaze the chicken.
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.
Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California
Serve with toasty French bread to sop up the sauce. To bake this when you are on vacation at the beach, purchase a large disposable roasting pan for easy cleanup.
You don’t have to be a vegetarian to love this meat-free twist on the classic French dish coq au vin (chicken and mushrooms simmered in a red-wine sauce
Holidays, meet your new tradition. Creamy sauce with a horseradish kick accompanies a glorious (and gloriously easy) prime rib. A showstopper that gives you time to celebrate.
Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crab for a new take on lasagna that's an easy way to get your family eating seafood.
Neatniks, rejoice! You get the crunch of celery, the heat of sauce and the cool of blue cheese in a bun with Buffalo chicken, minus the messy fingers you get with wings.
