Recipes for Pork Tenderloin with Red and Yellow Peppers with grocery lists and nutritional information | Page 75

Chicken Paprikash

Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in.

6 Servings - 45 min - simplyrecipes.com

Mushroom Bourguignon

This Mushroom Bourguignon recipe contains olive oil, butter, red wine, portobello mushrooms, all-purpose flour and more.

4 Servings - smittenkitchen.com

Steak Chili

This Steak Chili recipe contains steak, navy beans, pinto beans, olive oil, crushed tomatoes and more.

8 Servings - foodformyfamily.com

photo Philly Cheesesteak Calzone Recipe | Say Mmm

Remember the BBQ Chicken Braid? The possibilities of filling bread with magical ingredients has been on my mind ever since. The next step beyond the braid was inevitable since homemade pizza is such a staple around here: a changed-up calzone.

6 Servings - melskitchencafe.com

Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil

I found some smoked Gouda at my lovely little local grocery store yesterday, and I knew immediately what I was going to make....

8 Servings - 24 min - thepioneerwoman.com

Stuffed Mushrooms

Few things in life give me more joy than this. A mushroom cap stuffed with a glorious mixture and baked until golden brown an...

8 Servings - 55 min - thepioneerwoman.com

Summer Squash Enchiladas

This Summer Squash Enchiladas recipe contains corn tortillas, shredded cheese, cascabel chiles, vegetable oil, seeds and more.

6 Servings - homesicktexan.blogspot.com

Enchiladas

Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.

4 Servings - 30 min - simplyrecipes.com

Chickpea Hot Pot

Not a traditional hotpot recipe, instead...a fast-cooking bulgur cooks in a light orange-juice accented broth. Plenty of chickpeas, tiny cauliflower pieces, onions, and greens add texture and substance to the hearty pot.

6 Servings - 101cookbooks.com

Foggy Day Chili & Farm Stand Cornbread

This Foggy Day Chili & Farm Stand Cornbread recipe contains lean ground beef, black beans, pinto beans, olive oil, diced tomatoes and more.

6 Servings - bakingandbooks.com

Zesty Grilled Veggies

Better-for-you grilled veggies get a flavor boost from grated Parm and Italian dressing. This smart side is grilled meat's perfect partner.

8 Servings - 20 min - kraftrecipes.com

Skeleton and Brain Dip

Give everyone's sweet tooth a breather with this clever-and better-for-you-way to scare up some vitamins A and C.

8 Servings - 15 min - kraftrecipes.com

Chicken Fajitas

It seems a bit presumptuous to call something

4 Servings - melskitchencafe.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com