Recipes for Pork and Pineapple Kabobs with grocery lists and nutritional information | Page 75

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

Ramen Noodle Egg Foo Yung

I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

1 Servings - 12 min - food.com

Tilapia Salad with Stawberry-Pinapple Salsa

This Tilapia Salad with Stawberry-Pinapple Salsa recipe contains tilapia, juice, fresh strawberries, cooking spray, fresh spinach and more.

2 Servings - 30 min - eatbetteramerica.com

Sweet and Sour Chicken

This Sweet and Sour Chicken recipe contains instant brown rice, boneless skinless chicken breasts, brown sugar, reduced-sodium chicken broth, juice and more.

5 Servings - 25 min - eatbetteramerica.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Organic Yogurt Smoothie

A super energy drink packed full of fruit, perfect to kick start any (and every) day!

16 Servings - 10 min - food.com

JELL-O Tres Leches

This JELL-O Tres Leches recipe contains sweetened condensed milk, jell-o strawberry flavor gelatin, jell-o lemon flavor gelatin, jell-o grape flavor gelatin, planters pecans and more.

14 Servings - 2 hr - kraftrecipes.com

Strawberry-Pina Colada Pie

This Strawberry-Pina Colada Pie recipe contains nilla wafers, philadelphia cream cheese, cool whip whipped topping, butter, jell-o vanilla flavor instant pudding and more.

10 Servings - 3 hr 20 min - kraftrecipes.com

Harvest Bread

This Harvest Bread recipe contains juice.

16 Servings - 2 hr - bettycrocker.com

Tropical Fruit Trifle

This Tropical Fruit Trifle recipe contains prepared pound cake, cool whip whipped topping, milk, baker's angel flake coconut, jell-o coconut cream flavor instant pudding.

15 Servings - 30 min - kraftrecipes.com

Low Carb Breakfast Balls

I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.

12 Servings - 50 min - food.com

Flaky Sausage Foldovers

Flaky pastry surrounds spicy sausage in these hearty party appetizers.

22 Servings - 40 min - pillsbury.com

Authentic Mexican Pozole

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.

10 Servings - 1 hr 25 min - food.com