Recipes for Portobello Burgers with grocery lists and nutritional information | Page 15

Cream of Wild Mushroom Soup

This Cream of Wild Mushroom Soup recipe contains unsalted butter, heavy cream, half-and-half, dry white wine, all-purpose flour and more.

6 Servings - 1 hr 50 min - foodnetwork.com

Chicken Stuffed with Prosciutto and Fontina

This Chicken Stuffed with Prosciutto and Fontina recipe contains fontina cheese, unsalted butter, boneless, skinless chicken breast halves, extra-virgin olive oil, dry white wine and more.

4 Servings - 30 min - foodnetwork.com

Balsamic Grilled Vegetables

This recipe contains green beans, red onion, cherry tomatoes, portobello mushrooms.

10 Servings - 25 min - familyfreshcooking.com

Monster Mushroom Burger

This recipe contains extra-virgin olive oil, yogurt, portobello mushrooms, red onion, balsamic vinegar and more.

4 Servings - 40 min - cookingchanneltv.com

Crockpot French Dip

This recipe contains swiss cheese, hoagie buns, portobello mushrooms, yellow onion, reduced sodium soy sauce and more.

6 Servings - amyscookingadventures.com

Carmelized Onion Lasagna

This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat

9 Servings - eatingwell.com

Stuffed Leg of Lamb

This Stuffed Leg of Lamb recipe contains leg of lamb, stove top savory herbs stuffing mix, kraft shredded mozzarella cheese, olive oil, portobello mushrooms and more.

20 Servings - 1 hr 50 min - kraftrecipes.com

Burger Bites

These baby burgers will be a hit at any appetizer buffet, and they're perfect for little hands as well.

48 Servings - 45 min - content.pillsbury.com

Sesame Cabbage Slaw

Sesame slaw is fast and full of flavor and pairs perfectly with everything from Asian dishes to burgers.

8 Servings - family.go.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

Mini-Cheeseburgers

Whether you're planning for pint-size palates or simply desire to serve appetizer-sized portions of the American classic, these mini burgers are a guaranteed crowd pleaser.

20 Servings - myrecipes.com

Roasted Butternut Squash, Sauteed Spinach, and Carmelized Onion Lasagna

Roasted butternut squash makes a delicious side, satueed spinach is a classic dinner companion, and caramelized onions are perfect on burgers or to give some depth to soups and sauces. Enjoy!

thekitchykitchen.blogspot.com

Muffin Tin Bacon Cheeseburgers

These Muffin-Tin Bacon Cheeseburgers are a fun and delicious twist on your classic burgers. With only half the bun, they’re a little healthier but still have all the flavor. Only 200 calories for one!It’s Wednesday and every Wednesday I have a long drive to pick up my kids from school so I always call my …

the-girl-who-ate-everything.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com