This Vietnamese-Style Beef with Garlic, Black Pepper and Lime recipe contains walnuts, extra virgin olive oil, whole wheat flour, all purpose flour, honey and more.
This Vietnamese-Style Beef with Garlic, Black Pepper and Lime recipe contains beef tenderloin, canola oil, light brown sugar, salted peanuts, yellow onion and more.
The slow cooker is one of my favorite inventions. It is career-friendly, mom-friendly, leftover-friendly and most important, tummy-friendly. So I created a beef brisket cooked in one of my other favorite inventions, beer!
The cucumber releases some liquid while chilling, so serve relish with a slotted spoon. Shape the patties, and wrap them in wax paper to transport them from the kitchen to the patio grill. Serve with baked potato chips and dill pickle spears.
Pernil is pork marinated in a sauce of bitter orange juice, onion, garlic, achiote, cloves, cinnamon, cumin and panela and slow roasted in the oven for several hours.
