Recipes for Pot-Roasted Eggplant with Tomatoes and Cumin with grocery lists and nutritional information | Page 259

Grilled Guacamole

A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.

3 Servings - 45 min - allrecipes.com

Mexican Chicken Corn Chowder

This Mexican Chicken Corn Chowder recipe contains shredded Monterey Jack cheese, half-and-half cream, butter, boneless skinless chicken breasts, cream-style corn and more.

6 Servings - 30 min - tasteofhome.com

Crock Pot Meatballs and Penne in Red Sauce

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my quot;what to make with frozen meatballsquot; cookbookquot;. This is the original introduction This is an adaption of Red Penne with Garden Veggie Meatballs recipe #52512 by -Kari*left*Denver-. I had it on the menu to make, but put it off and some of my ingredients went bad before I got the chance to make it, so, here's the version I came up with instead. I like to make up several batches of the cooked meatballs in the freezer to pull out for an easy meal.quot; Thanks cbw

4 Servings - 4 hr 35 min - food.com

Ali's Amazing Bruschetta

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

6 Servings - 15 min - allrecipes.com

Lasagna Roll-Ups

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire

2 Servings - 55 min - allrecipes.com

Almost Stuffed Peppers

For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet.

4 Servings - allrecipes.com

Southwestern Rice

'I created this zippy side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully,' writes Michelle Dennis of Clarks Hill, Indiana. 'Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself.'

8 Servings - 30 min - allrecipes.com

Braised Balsamic Chicken

Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

6 Servings - 30 min - allrecipes.com

Six Can Chicken Tortilla Soup

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

6 Servings - 20 min - allrecipes.com

Tuna Casserole

This Tuna Casserole recipe contains noodles, white tuna in water, dry bread crumbs, butter, reduced-fat mayonnaise and more.

4 Servings - 45 min - tasteofhome.com

Pumpkin, Chickpea, and Red Lentil Stew

This Pumpkin, Chickpea, and Red Lentil Stew recipe contains red lentils, chicken, chickpeas, peanuts, carrots and more.

6 Servings - 5 hr 25 min - bhg.com

Slow-Cooker Chicken Tortilla Soup

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!

8 Servings - 8 hr 30 min - allrecipes.com

Mediterranean Couscous

Quick-cooking couscous is now even better since it's available in a whole wheat version. Fresh sage gives this side dish an earthy taste and aroma. You can use other fresh herbs such as basil, cilantro, or mint instead. To make this an entree, add a little feta cheese, water-packed tuna, or shredded cooked chicken.

4 Servings - myrecipes.com