Recipes for Potato Leek Soup with grocery lists and nutritional information | Page 13

tomato-cheddar-cheese-toast - serv 1

A perfect soup pairing or an easy snack, this healthy cheese toast recipe features fresh tomatoes, salty Cheddar cheese and cracked pepper atop slices of crusty bread

1 Servings - eatingwell.com

Hot Chicken Salad (Plainchicken)

The BEST Hot Chicken Salad - seriously delicious chicken casserole!! Baked chicken salad loaded with pimentos, water chestnuts, almonds, cheese and french fried onions. Great for lunch, brunch, dinner, baby showers, potlucks and tailgating. Chicken, almonds, water chestnuts, pimentos, celery, lemon juice, mayonnaise, cheddar cheese, cream of chicken soup and french fried onions. Can make in advance and refrigerate or freeze for later. #casserole #chicken #chickencasserole #freezermeal

8 Servings - 50 min - plainchicken.com

instapot bacon cheeseburger pasta

Instant Pot Bacon Cheeseburger Pasta is an easy ground beef dinner recipe packed with flavour. This cheesy pasta is super creamy and loaded with ground beef and real bacon bits.

4 Servings - 27 min - thisisnotdietfood.com

Potato Soup

This Potato Soup recipe contains butter, potatoes, bacon, milk, potato flakes and more.

8 Servings - 45 min - food.com

Caramelized Fennel, Leek, and Orange Salad

About 6 months ago, a friend gave me a gorgeous can of sucre roux a la coriandre, a sugar she'd bought at a specialty store in Vancouver. I wasn't totally sure what it was or how to use it, but I was intrigued. Turns out it's a coriander sugar and it's absolutely divine. I created this dish to highlight its flavor but also the ways that it and fennel, leeks and oranges complement each other. This is scrumptious and also beautiful!

4 Servings - food52.com

African Sweet Potato with Peanut Butter Soup

This recipe contains broth, can black beans, white beans, black-eyed peas, olive oil and more.

4 Servings - glutenfreegoddess.blogspot.com

Crockpot Potato Soup

This is a little healthier than the version made with heavy cream and whole milk. It reminds me of restaurant-style loaded baked potato soup.

6 Servings - 8 hr 10 min - tastykitchen.com

Creamy Potato Soup

Sour cream gives this easy dinner soup its rich and creamy texture.

6 Servings - 45 min - kraftrecipes.com

Savory Leek and Ham Quiche

This Savory Leek and Ham Quiche recipe contains half-and-half, leeks, kraft shredded swiss cheese, eggs, oil and more.

8 Servings - 1 hr - kraftrecipes.com

Salmon with Leek Cream

This Salmon with Leek Cream recipe contains salmon fillets, philadelphia cream cheese, oil, butter or margarine, leeks and more.

4 Servings - 22 min - kraftrecipes.com

Swordfish with Leek Cream

This Swordfish with Leek Cream recipe contains swordfish steaks, philadelphia cream cheese, oil, butter or margarine, milk and more.

4 Servings - 23 min - kraftrecipes.com

Lentil Spinich Sweet Potato Slow Cooker Soup

This post is part of my ongoing restricted diets series with the Free People Blog BLDG 25. Since it seems this winter is hanging on until the bitter end for a lot of folks this year, I decided it was the perfect

8 Servings - tasty-yummies.com

Vegetarian Spring Leek Hash with Polenta & Goat Cheese

This colorful hash turns out like a casserole after it’s topped with polenta and cheese and warmed in the oven. Spring Leek Hash with Polenta and Goat Cheese, 3.0 out of 4 based on 5 ratings

4 Servings - vegetariantimes.com

Creamy Irish Potato Soup

This rich and creamy potato soup is subtly flavored with celery and green onions. It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.

5 Servings - 40 min - campbellskitchen.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com