Recipes for Potato Lunch Meat with grocery lists and nutritional information | Page 43

Ham, Potato and Cabbage Soup

Mouthwatering, traditional flavors come together in this satisfying soup reminiscent of grandmother's kitchen.

12 Servings - 1 hr 10 min - allrecipes.com

Parsnip, Potato, and Turnip Puree

This Parsnip, Potato, and Turnip Puree recipe contains butter, russet potatoes, parsnips, olive oil, vegetable broth and more.

10 Servings - 1 hr 20 min - epicurious.com

Pecan Sweet Potato Casserole

This Pecan Sweet Potato Casserole recipe contains sweet potatoes, brown sugar, pecans, eggs, butter and more.

12 Servings - 1 hr 10 min - tasteofhome.com

Sweet Potato Cheesecake Bars

This Sweet Potato Cheesecake Bars recipe contains butter, granola without raisins, cream cheese, yellow cake mix, sour cream and more.

24 Servings - 45 min - tasteofhome.com

photo Corn Potato Pancakes (Latkes) Recipe | Say Mmm

'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes.

12 Servings - 20 min - allrecipes.com

Baked Potato-and-Bacon Soup

Bake the potatoes and shred the cheese the day before making the soup. If the soup needs to simmer awhile on the stove, you may need to add more chicken broth.

18 Servings - myrecipes.com

Shredded Potato Salmon Cakes

Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.

12 Servings - 31 min - allrecipes.com

Loaded "Baked Potato" Dip

This Loaded "Baked Potato" Dip recipe contains philadelphia neufchatel cheese, kraft 2% milk, instant potato flakes, oscar mayer real bacon bits, milk and more.

22 Servings - 30 min - kraftrecipes.com

Cheesy Potato Soup in the Slow Cooker

Soup week continues with a delicious Cheesy Potato Soup that is made in a slow cooker.

realmomkitchen.com

Easy Mashed Potato and Roasted Vegetable Enchiladas

This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.

12 Servings - 1 hr 40 min - allrecipes.com

Vegan Rosemary Ginger Potato Leek Soup

This Vegan Rosemary Ginger Potato Leek Soup recipe contains Yukon Gold potatoes, olive oil, leeks, ginger, vegetable and more.

4 Servings - gluten-dairy-sugarfree.com

Creamy Slow Cooker Potato Cheese Soup

Potatoes, Cheddar and vegetables are the bulk of this thick, creamy, slow cooker soup flecked with bacon.

18 Servings - 5 hr 30 min - allrecipes.com

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. It's equally tasty served hot or cold.

8 Servings - 1 hr 10 min - allrecipes.com

Spinach Ricotta Calzones

Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.

6 Servings - thekitchn.com

Chimichurri

In Argentina, chimichurri is served with parrillada -- a mixed grill of steak, chops, and sausages. Follow the Argentines' lead and serve this herb sauce spooned over just about any cut of grilled red meat. Chimichurri can also be paired with a sauteed chicken breast or a potato salad in need of some zip.

2 Servings - finecooking.com

Pan-Seared Pork Chops with Cider Sauce

Pork chops are inexpensive to buy and quick to cook. Plus, the meat is lean, which is terrific for health, but not so great for taste. Preparing a quick pan sauce turns something basic into a restaurant-quality dish. Searing the chops stovetop and deglazing the pan with cider vinegar adds a tangy punch that brightens the flavor of the meat. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com