This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2004. Warning: it's loaded with fat, calories and TASTE!!
A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
This Mexican Tortilla Soup recipe contains lean ground beef, corn, tortilla chips, taco bell home originals thick 'n chunky salsa, beef broth and more.
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
Looking for a hearty dinner using Green Giant corn and Progresso chicken broth? Then try this delicious pot pie that's baked with chicken and bacon; and topped with Pillsbury pie crust.
